A creative and contemporary sushi and Japanese kitchen. Relax and enjoy in the garden-like atmosphere.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.
Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.
Gleaming high above the renowned Magnificent Mile, NoMi epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.
Q is an upscale, lively restaurant offering French/Vietnamese fusion cuisine and specialty cocktails, bolstered by friendly and engaging service.