Takashi (closed)

A delightful menu of French-American fare with Japanese influence in an intimate, contemporary setting. Friendly, approachable fine dining with exceptional service. An ideal location for special occasions.

Coast Sushi Bar

An elegant sushi experience, in an upscale environment, at a moderate price. You’ll find uniquely prepared sushi dishes, such as their signature roll - the White Dragon. The platter servings make it a prefect place for groups or to experience sushi for the first time. Alcohol is B.Y.O.B

Chaise Lounge (closed)

Chaise Lounge is an American restaurant that celebrates the bright flavors of coastal-inspired cuisine with a dash of spirit and fun. Set apart by its stunning outdoor rooftop and patio, Chaise Lounge celebrates summer all year with its breezy interiors and laid-back yet sexy vibe.

Enoteca Roma

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

Hot Chocolate

Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.

The Restaurant That Keeps Me Coming Back...

By thitecrustifritefrusosluswiswuvalaswospemucejuwachanuhapreuo

If you've read my other post, you already know that this girl is a big fan of pork products and finely crafted cocktails. One place that delivers on both of those promises is The Bristol in Bucktown. Owner/Chef Chris Pandel likes to know where his food comes from, and I appreciate that's he's done all the legwork in finding the freshest local farms to which he decides his daily menu. Additionally, Chef Pandel uses the “nose-to-tail” sustainable practice of butchering, meaning the entire animal is used.