As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
Giant offers seasonal New American and some ethnically inspired dishes and craft cocktails, all served in a funky, trendy space adorned with local art.
With a relaxing atmosphere and delicious food, you’ll feel right at home at Mambo Italiano. Authentic Italian cuisine is freshly prepared at the family-friendly and family-owned restaurant.
Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.
Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.
A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.