Freshly ground round beefburgers are the signifture of this friendly, casual and kind hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger.

A minimalist decor utilizing wood salvaged from old Indonesian fishing ships to decorate the walls and as seating. A unique communal dining experience featuring a simplified menu of Korean flavors. B.Y.O.B.

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

Sushi and incredible ramen are on the menu at Wasabi. Tonkotsu broth is simmered for over 40 hours to create delicious ramen dishes. Also enjoy a wide variety of rolls, sashimi, and other small plate offerings. A BYOB restaurant.

A small, nay, tiny Mexican eatery with a Chef and owner with roots in the acclaimed Pump Room.