Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
Nepalese cuisine blends the tastes of Nepal’s neighbors, Tibet, Pakistan, India, and Bhutan. Chicago Curry House brings a fresh flavor to the South Loop.
Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.
This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.
Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.