Bob Chinn's has become a restaurant industry icon by providing the freshest food at great prices.
A crab house akin to those of the old days - crab shells litter the floor and tanks of crabs wait for their delicious demise.
Daily fresh seafood and an accommodating chef and staff are engulfed by a lively and noisy New Orleans attitude.
On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.