Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.
Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.