This week marks a highly anticipated event that for many, many Chicagoans is the harbinger of spring: Major League Baseball’s Opening Day! The game is paramount, of course, but what you eat while watching it in the stands is of vital importance.

As you know, I love all things Italian and so this week I chatted with James and Rachel De Marte, the talented couple behind the Italian eatery Pisolino. James spent his formative years as a chef cooking in Italy, and his wife Rachel runs a successful event planning company here in Chicago.

Belgium tends to be overshadowed by its much flashier neighbors, which is too bad because the country has a lot to recommend it, especially from a culinary standpoint.

This refreshing and versatile “jiggly” food has long enjoyed its status as America’s most popular prepared dessert — a staple at neighborhood summer potlucks due to its bright colors and compatibility with fruits and whipped cream. Where did this cool non-fat treat come from?

“The Breakfast of Champions.” “Snap, Crackle, Pop!” “I’m Cuckoo for Cocoa Puffs.” “Trix are for Kids!” “Magically Delicious!” “They’re GREAAAAT!”