Recipe courtesy of:
Chef: Jimmy Bee
Serving for 1 Person
Ingredient List:
8 ounces of finely diced ahi-tuna (yellow fin)
2 teaspoon of finely chopped shallots
2 finely chopped scallions
1 teaspoon of garlic paste sauce
1 ½ teaspoons of white soy sauce (shiro – shoyu)
½ teaspoon of sesame oil
Baby shiso, mint, or cilantro for garnish
Directions:
Mix together all the ingredients.
Transfer to white serving dish or 10 ounce of martini glass garnish with baby shiso or mint.
