Ja’ Grill is the place to go in Chicago for perfectly prepared Jamaican cuisine. You’ll discover incredibly vibrant flavors with the jerk and curry dishes, as well as classics like plantains, rice & beans, oxtail and goat dishes. The vibe is cool and lively.

This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.

A family owned Mediterranean Middle-Eastern restaurant that provides flavorful dishes at a great price. Classic menu offerings include hummus, falafel, schwarma, and kefta, along with more interesting fare in large portions. The chicken schwarma is a perfected family recipe. The juice is fresh squeezed and Middle Eastern coffees are brewed. Alcohol is BYOB.

Saucy Porka serves a unique combination of Latin and Asian food in a spacious, well maintained dining environment.

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.