As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
With a relaxing atmosphere and delicious food, you’ll feel right at home at Mambo Italiano. Authentic Italian cuisine is freshly prepared at the family-friendly and family-owned restaurant.
Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.
Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.
A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.