Alpana a la Carte
On this week’s episode, we featured Niche, a restaurant located in Geneva offering a selection of more than 400 whiskeys and bourbons. That’s a lot to choose from, and with brown spirits becoming more popular than ever, perhaps you’ve been meaning to dip your toe into the whiskey pool. But where should you begin? Here’s a quick guide to a few popular styles that will get you started on your journey.
Instagram and posting photos of the food we eat was an interesting point of discussion on this week’s episode, and it has become an increasingly popular part of dining out. We’ve all been to dinner with that one friend who, as soon as the food hits the table, reaches for their phone before they pick up their fork. We are then forced to bear witness to a strange dance and ritual as they contort themselves and click away in an attempt to get the perfect beauty shot. And only once the digital blessing has been bestowed are we then given permission to dig in to the now-cold food. It begs one to wonder, “If you don’t photograph it, did you really eat it?”
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