Chicago Restaurants

 

Saucy Porka

Gio’s Café

Monteverde

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Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

Robert’s Pizza and Dough Company

Robert’s Pizza and Dough Company

Sleek and stylish pizzeria and bar set on Streeterville’s Ogden Slip offering creatively-topped thin-crust pizzas, salads, and more.

Wasabi

Sushi and incredible ramen are on the menu at Wasabi. Tonkotsu broth is simmered for over 40 hours to create delicious ramen dishes. Also enjoy a wide variety of rolls, sashimi, and other small plate offerings. A BYOB restaurant.

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A portrait long wrongly presumed to be of Hercules Posey, by an unknown artist.
George Washington’s Chef

Meet Hercules, head cook to President George Washington, and almost certainly the first one-name celebrity chef in American history. 

The Gift of Wine
The Gift of Wine

“My boss is turning 60, what’s a good wine that I can give him as a gift?” The text on my phone was from my friend Steve, but perhaps you too have been stumped when it comes to finding the perfect bottle of wine to give as a gift.

The World of Food: “Dinner-tainment”

Welcome to dinner-theatre, a relatively recent trend—as trends go—in which the Chicago area has played an important role.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.