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Chicago Restaurants

 

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L'Patron

A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.

Taxim

Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.  

Momotaro

Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

Blogs

Food at the Movies

These are the movies that have endured the test of time and become part of the foodie canon.

World of Food | Tiki Bars
Tiki Bars

“If you can’t get to paradise, I’ll bring it to you.”
“When that old demon rum slips past the lips, it still works its ancient, cheerful magic.”
–Ernest Raymond Beaumont Gantt, alias Donn Beach, alias Don the Beachcomber

Wine Dupes

By keeping your options open and exploring lesser‐known areas, you can find some really good wines that dupe their higher‐end counterparts.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.