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Qxy, Milwalky Trace, Senor Pan | Sat, July 25 at 4:30 pm on WTTW HD

Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Giant

Antico Posto

Gogi

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The Bristol

The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.

Goree Cuisine

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

Sapori Napoletani

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

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Blogs

Behind Brand Names

As you take your socially distanced trip down the grocery aisle, do you ever wonder about the brand names of the products on the shelves, and the stories behind them? We do, and we’re here to tell you about four of them, with more to come.

Alaska
Alaska

America’s 49th and largest state by area, its culinary scene is like none other, and perhaps this treatise will tempt you to check it out in the future.

Margarita
Summer Cocktails

How do you relax and beat the heat while getting a nice little buzz on? How about an icy cold, refreshing summer cocktail? 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.