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Qxy, Milwalky Trace, Senor Pan | Sat, December 16 at 4:30 pm on WTTW HD

Forbidden Root, Miss Saigon, Sofi | Sat, December 23 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Italian Village

Lickity Split

Half Acre Balmoral Tap Room

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L'Patron

A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.

BBQ

Chicago Culinary Kitchen

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.

Peach's on 47th

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Blogs

Behind Brand Names

As you take your socially distanced trip down the grocery aisle, do you ever wonder about the brand names of the products on the shelves, and the stories behind them? We do, and we’re here to tell you about four of them, with more to come.

Alaska
Alaska

America’s 49th and largest state by area, its culinary scene is like none other, and perhaps this treatise will tempt you to check it out in the future.

Margarita
Summer Cocktails

How do you relax and beat the heat while getting a nice little buzz on? How about an icy cold, refreshing summer cocktail? 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.