The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.

Attention is paid to every detail and a wide variety of breakfast dishes are served in a warm, welcoming atmosphere. The menu includes homemade whipped butters, jellies, breads, potatoes, panini sandwiches, as well as organic eggs for fluffy, unique omelets and frittatas. There is a wide variety of juice smoothies, Bloody Mary drinks, and a wonderful selection of coffees. The service is delightful and prompt.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.