Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.
Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.
Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.
Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.