Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast. Incredible cocktails. The atmosphere is modern and welcoming. The service is excellent.
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.
A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.
Vito & Nick’s specializes in homemade, thin, crispy pizza and a menu of classic Italian dishes. This family owned business has been around for over 80 years, following a time-honored tradition of quality ingredients. There’s no delivery; you’ll have to enjoy your piping hot crispy pizza at the restaurant.