In case the mega-Italian wonderland known as Eataly isn’t astounding enough as is, the downtown restaurant complex and marketplace is constantly rolling out new programs and events faster than they can roll out fresh pasta. From Spaghetti Western Wednesdays to a truffle-themed pop-up, here’s the latest news to salivate over at Eataly.

Entering its 11th year this month, the Good Food Festival & Conference presented by FamilyFarmed is one of Chicago’s preeminent celebrations of sustainable, locally sourced food, an ethos showcased by sustainable farmers, chefs, entrepreneurs, and more. Taking place March 19 through March 21 at the UIC Forum, the symposium features panel discussions, speakers, demos, workshops, and the Localicious food and drink tasting event.

Shamrock Shakes are to March as pumpkin spice lattes are to all of autumn. People await those neon-green dessert drinks with the fervor of a leprechaun stalking a pot of gold. Here are some examples of St. Patrick’s Day-inspired drinks that shake up the Shamrock game.