The 30-year anniversary of Shaw’s Crab House continues, and this time the longstanding River North standby has called in some help from one of Seattle’s finest. Restaurateur and author Renee Erickson is coming to town for a special event on April 2, featuring the aid of local chefs Giuseppe Tentori and Cosmo Goss.
Judging by the egg-shaped chocolates and Peeps all around town, Easter is just around the corner. In regards to Easter dining, there’s much more to it than candy eggs. Map out your meal plans now, as Chicago restaurants and bakeries are serving up a miscellany of festive Easter dishes and menus for the spring holiday.
