When it comes to cocktails, the garnish is much more than unnecessary flourish. Where dexterous mixologists are involved, the garnish is as much a part of the drink as the liquor, the bitters, and the infusions, not to mention it lends that show-stopping pop upon presentation. From gold-painted mint leaves to avian-inspired orange peels, here are some of the most awe-inducing garnishes bedecking cocktails in Chicago right now.

When it comes to menus in Chicago, the cellar is the new hotness. “Cellared” off-menu dishes and drinks are coming to the forefront at spots like Bohemian House and SideDoor, and it’s time to get in on the secret.

Following a successful reception in New York City, the cocktail delivery service (yes, you read correctly) has launched in Chicago, just in time to soothe your winter wounds.