Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
More from Chat, Please!
Kee Chan
Co-owner/Chef, Strings Ramen
On Ramen
Tony Mantuano
Chef/Owner, Spiaggia
On Italian cooking
Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
On BBQ
