Ken Fredrickson
Master Sommelier & Owner, Tenzing Wine & Spirits
How did an Idaho upbringing help the owner of Tenzing Wine & Spirits become a master sommelier? Plus, how to start your own wine cellar.
More from Chat, Please!
Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine
Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography

