Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
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Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
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Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
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