Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
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Michael Carroll
Owner, Band of Bohemia
Jesse Diaz
Founder, Dark Matter
On Chicago culture and innovation
Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
On prix fixe
Meathead Goldwyn
Barbecue & Grilling Expert
On grilling
