Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
The chef/owners of El ideas and Acadia explain how they develop a progression of dishes for a prix fixe menu and why it’s a journey.
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Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine

Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking

Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
