Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
