Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant

The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.

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Arun Sampanthavivat

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Brian Jupiter

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Joanna Stachon

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Johanna Lowe

Food Stylist

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Brian and Helen Mita

Owners, Mita Izakaya

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