You are here

Paul Virant


Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant

The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.

More from Chat, Please!

Michael Carroll

Owner, Band of Bohemia

Jesse Diaz

Founder, Dark Matter

On Chicago culture and innovation

Phillip Foss

Chef/Owner, El Ideas

Ryan McCaskey

Chef/Owner, Acadia

On prix fixe

Meathead Goldwyn

Barbecue & Grilling Expert

On grilling

Ina Pinkney

Former Owner, Ina's

On breakfast