Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
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Gabriel Magliaro
Co-founder, Half Acre
Michael Roper
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Jimmy Bannos, Sr.
Chef/Owner, Heaven on Seven
Jimmy Bannos, Jr.
Chef, Purple Pig
On growing up in the restaurant industry
Kimbal Musk
Co-founder, The Kitchen
Tovah McCord
Regional Director, The Kitchen
On Learning Gardens
