Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
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Rodrick Markus
Owner, Rare Tea Cellar
On tea
Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
