Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
More from Chat, Please!
Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine
Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
