Katrina Markoff
Founder, Vosges Haut-Chocolat
The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.
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Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine
Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
