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Katrina Markoff

Katrina Markoff

Founder, Vosges Haut-Chocolat

The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.

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Arun Sampanthavivat

Chef/Owner, Taste of Thai Town and Arun's

On Thai cuisine

Brian Jupiter

Executive Chef, Frontier

Joanna Stachon

Executive Chef, Ada St.

On nose-to-tail cooking

Huge Galdones

Food Photographer

Johanna Lowe

Food Stylist

On food photography

Brian and Helen Mita

Owners, Mita Izakaya

On Izakayas