Kevin Pang
Filmmaker; Writer, Chicago Tribune
He went from Chicago Tribune food journalist to documentary filmmaker – Kevin Pang discusses his film For Grace and the exploratory nature of food writing.
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Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
