Kevin Pang
Filmmaker; Writer, Chicago Tribune
He went from Chicago Tribune food journalist to documentary filmmaker – Kevin Pang discusses his film For Grace and the exploratory nature of food writing.
More from Chat, Please!
Kee Chan
Co-owner/Chef, Strings Ramen
On Ramen
Tony Mantuano
Chef/Owner, Spiaggia
On Italian cooking
Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
On BBQ
