Katrina Markoff
Founder, Vosges Haut-Chocolat
The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.
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Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
