Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
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Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
On pork, oysters, and his iconic Chicago restaurants
