Alpana Singh
Master Sommelier & Owner Boarding House, Seven Lions
Belinda Chang
Sommelier and Wine Director, Maple & Ash
The Check, Please! host and the sommelier of Maple & Ash share how to make the most of BYOB, and how their college degrees led to their culinary careers.
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Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine
Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking
Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
