Alpana Singh
Master Sommelier & Owner Boarding House, Seven Lions
Belinda Chang
Sommelier and Wine Director, Maple & Ash
The Check, Please! host and the sommelier of Maple & Ash share how to make the most of BYOB, and how their college degrees led to their culinary careers.
More from Chat, Please!

Arun Sampanthavivat
Chef/Owner, Taste of Thai Town and Arun's
On Thai cuisine

Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
On nose-to-tail cooking

Huge Galdones
Food Photographer
Johanna Lowe
Food Stylist
On food photography
