Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star

The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.

More from Chat, Please!

Arun Sampanthavivat

Chef/Owner, Taste of Thai Town and Arun's

On Thai cuisine

Brian Jupiter

Executive Chef, Frontier

Joanna Stachon

Executive Chef, Ada St.

On nose-to-tail cooking

Huge Galdones

Food Photographer

Johanna Lowe

Food Stylist

On food photography

Brian and Helen Mita

Owners, Mita Izakaya

On Izakayas