Paul Kahan

Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star

The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.

More from Chat, Please!

Michael Carroll

Owner, Band of Bohemia

Jesse Diaz

Founder, Dark Matter

On Chicago culture and innovation

Phillip Foss

Chef/Owner, El Ideas

Ryan McCaskey

Chef/Owner, Acadia

On prix fixe

Meathead Goldwyn

Barbecue & Grilling Expert

On grilling

Ina Pinkney

Former Owner, Ina's

On breakfast
window to the world