Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.
More from Chat, Please!
Michael Carroll
Owner, Band of Bohemia
Jesse Diaz
Founder, Dark Matter
On Chicago culture and innovation
Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
On prix fixe
Meathead Goldwyn
Barbecue & Grilling Expert
On grilling
