Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.
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Kee Chan
Co-owner/Chef, Strings Ramen
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Tony Mantuano
Chef/Owner, Spiaggia
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Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
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