Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.
More from Chat, Please!
Catherine De Orio
'Check, Please!' Host
On hosting 'Check, Please!'
Nick Kokonas
Owner - Alinea Restaurant, Next, The Aviary
On his restaurant ticket reservation system TOCK
Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group
On steakhouses, social media, and soul
