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Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

RPM Steak

Big Ed's BBQ

L. Woods Tap & Pine Lodge

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Tio Luis Tacos

Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right! 

Port Edward

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.

Calumet Fisheries

One of the last wood-smoked seafood restaurants in Illinois, this unassuming, shack-like eatery can be found next to the Calumet bridge. This historic, family-run business serves perfectly prepared smoked or fried seafood of all kinds. No seating inside, so order and take it with you or eat by the river on the bridge.

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Blogs

Cat’s Corner: Q & A with Salero Executive Chef Ashlee Aubin

Hello! This week, we had some great guests and three unique restaurant selections that will have you traveling all over town. We take you to Salero in the West Loop, Izakaya Sankyu in Mount Prospect, and Tiztal Cafe in Ravenswood. This week I spoke with executive chef Ashlee Aubin about Salero and Basque cuisine. And since I love watching new episodes of Check, Please! with a cocktail in hand, Salero bar manager Suzie Whitacre shared a recipe for a Spanish-style gin tonic. Here’s what they had to say.

Spain

Anyone who thinks of Spain only as the land of flamenco, bullfighting (olé!), and Antonio Banderas (or, if you prefer, Penélope Cruz) might be surprised to learn the place is surprisingly diverse in a variety of different ways.

Slices of meatloaf covered in red sauce on a cutting board
U.S. Presidents and Their Favorite Foods

As we celebrate Presidents Day (check out this 2001 Check, Please! episode featuring then-State Senator Barack Obama), let’s take a whirlwind tour of some favorite foods and culinary quirks of some of our past presidents.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.