Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Pozoleria San Juan

Club Lucky

Lady Gregory's

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Mi Tocaya Antojería

Mi Tocaya Antojería

Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.

Log Cabin Steakhouse

Family owned and operated, Log Cabin is an American steak house with foods prepared in a Greek style. Their specialty: thick, tender, delicious chops, as well as a variety of delicious menu choices. The environment is cozy and the service excellent.   

Crosby's Kitchen

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

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Blogs

Strings Ramen Shop
Ramen Rages On

Ramen fever shows no sign of dissipating anytime soon with ramen-centric menus launching citywide (and nationwide for that matter).
 

The Winchester
Spring Cocktails Make a Splash

As the weather warms up, cocktails cool down. Drink lists throughout Chicago are steadily shifting from hearty and comforting to refreshing and light. From bracing Italian Manhattans to tiki-style patio fodder, here’s a roundup of new quenchers in Chicago.
 

The Boarding House
Sommelier-selected Pizzas

It’s not every day sommeliers get crafty with pizza. The Boarding House gives wine pros the unique opportunity to play pizzaiolo. Contrived by Master Sommelier/The Boarding House owner/former Check, Please! host Alpana Singh, “Let’s Eat Somm Pizza” is a chance for sommeliers to wear another hat and try their hand at pizza conception. 
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.