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Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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La Chaparrita Grocery

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Tied House

Tied House

Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.

Andie's

Mediterranean fare is served at this family run restaurant. A fusion of Greek, Italian, even Indian flavors will delight your palette.

Andy’s Thai Kitchen

Bold, authentic Thai flavors are on the menu at Andy’s Thai Kitchen. You’ll find a selection of perfectly prepared classic Thai dishes, many packing a heated punch. To keep their prices competitive, credit cards are not accepted – cash only. BYOB. 

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Terzo Piano
Old and New Favorites at Terzo Piano

Situated in the heart of Grant Park on the edge of the Loop and in the midst of tourist Mecca in Chicago, Terzo Piano is a prime destination for summertime dining and drinking. As the season amps up, the restaurant inside the Art Institute of Chicago’s Modern Wing is filled with specials, additions, and returning seasonal goodies for visitors and locals alike.

 

South Water Kitchen
Meaty Father’s Day Eats

Menus are getting meaty for Father’s Day on June 15. Because what better way to celebrate dad than with some bison carpaccio, some rib-eye, and some roasted duck breast? Here are some of the top bets for meaty meals in Chicago this holiday weekend.

 

David Burke’s Primehouse
We All Scream For an Ice Cream Pop-up

Continuing the annual tradition of tempting downtown passersby with gourmet ice cream, David Burke’s Primehouse’s pastry chef Jove T. Hubbard is once again ready to host his weekly ice cream shop pop-up series, Jove T.’s Ice Cream Shop. Hosted at the restaurant, the ice cream pop-up takes place every Friday from 3:00 until 5:00 pm, wherein Hubbard embraces his whimsical side with offbeat ice cream flavors for the hungry masses.

 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.