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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Italian Village

Gio’s Café

Lady Gregory's

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Caspian Kabab

Caspian Kabab

Family-run storefront spot Caspian Kabab offers authentic Persian classic food including hard-to-find dishes in a warm, friendly environment.

Peach's on 47th

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Hidden Manna Cafe

Hidden Manna Cafe

Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment

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Blogs

Rickshaw Wings, Rickshaw Republic
This Week’s Episode: Rickshaw Republic, Retro Bistro, Takito Kitchen

Hello everyone!

This week we are featuring a French bistro, an artisanal taco restaurant, and an eatery that serves traditional Indonesian food in a vibrant setting. That’s the name of our game – diverse cuisine!

The Original Fried Chicken Sandwich, Honey Butter Fried Chicken
This Week’s Episode: Senza, Nicksons Eatery, Honey Butter Fried Chicken

Hello!

Happy New Year! I hope everyone enjoyed the holidays and is ready to see some new episodes of Check, Please! starting tonight! We have a great line-up! I don’t think I have to do more than just name one of the restaurants –Honey Butter Fried Chicken – to pique your interest. Doesn’t that name alone make you want to go there and check it out…especially with the arctic temps we’ve been having! On these cold days, I’ve been craving all of my favorite comfort foods…and perfectly crisp, fried chicken with a dollop of honey butter on it seems like the perfect meal at this time of year!

Sugar Factory American Brasserie
Satisfy Your Sweet Tooth at Two New Candy Lands

The holidays may be over, but candy-eating is always in season, especially when Chicago recently welcomed two sugary juggernauts to its dining and snacking scene. Las Vegas-based Sugar Factory American Brasserie made its Chicagoland debut in Rosemont, while New York City’s famed Dylan’s Candy Bar sweetened up Michigan Avenue downtown.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.