Chicago Restaurants

 

Gio’s Café

Bryn Mawr Breakfast Club

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Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

En Hakkore

A Korean counter service restaurant featuring classic Korean dishes, along with tacos and fusion snacks. En Hakkore is nestled in the Wicker Park neighborhood.

Valois

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

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Halloween Candy
Halloween Candy Blondies

After experimenting with a few recipes, I decided that the easiest and most delicious way to use up leftover Halloween candy is by making blondies.

We’re All Critics

Most restaurants want to make sure you have a great time. Here are some tips on handling situations when you don’t.

The World of Food: Honey
Honey

September is National Honey Month, a great excuse to learn more about a remarkably popular, enduring, and versatile product that has quite possibly been around since the dawn of recorded time.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.