Now Serving

NewSensational Seafood | Sat, January 28 at 4:30 pm on WTTW HD

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, February 4 at 4:30 pm on WTTW HD

Giant, Blossom Café, Saucy Porka | Sat, February 11 at 4:30 pm on WTTW HD

Libanais, S.K.Y., Federales | Sat, February 18 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Finom Coffee (CLOSED)

Forbidden Root

Best of Italian

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Andie's

Mediterranean fare is served at this family run restaurant. A fusion of Greek, Italian, even Indian flavors will delight your palette.

L'Patron

A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.

Redhot Ranch

Redhot Ranch

Redhot Ranch is a no-frills neighborhood spot serving up burgers, hot dogs, and fresh-cut fries.

Blogs

World of Food: Outdoor Grilling
Outdoor Grilling

Along with a tinny rendition of “Turkey in the Straw” emanating from an ice cream truck, the sticky sweetness of fresh watermelon on your chin and fingers, and the sound of kids frolicking in an outdoor pool, nothing says summer quite like the aroma of burgers and brats cooking on a b

World of Food: Three Condiments
Three Condiments

“Americans will eat garbage provided you sprinkle it liberally with ketchup.”
--Henry James

“I mix mayonnaise, ketchup, and brandy with a little bit of mustard. This is a heck of a good sauce for seafood.”
--José Andres

New Mexico  pozole
New Mexico

“Where the Piñon Mesa rolls
And the campfire cures your woes
Watchin' the sly roadrunner flee
On the tail of an autumn breeze…

That's where you'll find me
Where the big back country lies
There the cowboy's free to ride
Out under New Mexico skies.”

  -- “Under New Mexico Skies” (New Mexico’s Official State Song)

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.