Chicago Restaurants

 

Bryn Mawr Breakfast Club

Katy's Dumpling House

Ema

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Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

Au Cheval

Au Cheval offers a menu of upscale diner cuisine. The decadent menu includes a grilled bologna sandwich, bratwurst, bone marrow, and their famous cheeseburger. They’re open for lunch, dinner, and late night dining, but be prepared to wait up to three hours for a table.

Ada Street

Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!

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World of Food: Pasta
Pasta

“Everything you see, I owe to spaghetti.”
--Sophia Loren

“Yankee Doodle went to town, a-riding on a pony,
Stuck a feather in his cap and called it macaroni.”
--“Yankee Doodle Dandy”

World of Food: Outdoor Grilling
Outdoor Grilling

Along with a tinny rendition of “Turkey in the Straw” emanating from an ice cream truck, the sticky sweetness of fresh watermelon on your chin and fingers, and the sound of kids frolicking in an outdoor pool, nothing says summer quite like the aroma of burgers and brats cooking on a b

World of Food: Three Condiments
Three Condiments

“Americans will eat garbage provided you sprinkle it liberally with ketchup.”
--Henry James

“I mix mayonnaise, ketchup, and brandy with a little bit of mustard. This is a heck of a good sauce for seafood.”
--José Andres

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.