Chicago Restaurants

 

90 Miles Cuban Café (Closed)

J.P. Graziano Grocery & Sub Shop

Tin Fish (CLOSED)

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Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

5 Rabanitos

The food is just as colorful and upbeat as the décor at 5 Rabanitos. Enjoy Mexican classics and BYOB.

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Blogs

What to Drink for Thanksgiving

In today’s busy world, getting ready for Thanksgiving dinner can be stressful, but the choice of which wine to serve with your holiday meal shouldn’t be.

Be Like Bourdain

With a little planning and the following techniques we can all unleash our inner Anthony Bourdain and seek out the good stuff.

The Resurgence of Cider

Almost 80 years after Prohibition was repealed, cider is once again popular in the U.S., as the craft beer revolution has reignited our taste for this historic beverage.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.