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Sea scallops with red beet-orange puree, grilled endive, fines herbs, and sweet mustard
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Chicago Food Scene
A Critic Delves Into the Ambitious Sushi of Kyoten
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Eater Chicago
San Fran Stalwart Philz Coffee is Coming to Evanston
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A Glaring New Sports Bar Debuts Today Between McCormick Place and Soldier Field
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Eater Chicago
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